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Raising beef tartare to new heights, this dish characteristics finely diced filet mignon blended with chives, shallots, and capers. A contact of soy sauce and olive oil completes the mixture, topped generously with Osetra Caviar. Served with crispy sourdough slices, it is a symphony of gourmet flavors.What's the record of caviar? Caviar's origins c

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